| SOUP |
|
|
MISO
Soybean soup with tofu,
scallion and seaweed |
|
1.75 |
TAKO
Octopus and vegetables |
Only
Wednesday |
2.25 |
SPINACH
EGG DROP
Fresh spinach and egg served
in dashi soup |
Only
Thursday |
2.25 |
NEW
ENGLAND CLAM CHOWDER
Atlantic sea clam in a butter
and cream sauce with
assorted vegetables |
Only
Friday |
2.50 |
| |
|
|
| SALAD |
|
|
GARDEN
Lettuce, cucumber and carrots
served with
house dressing |
|
1.75 |
WAKAKYU
Cucumber and wakame
seaweed served with
Sanbai Su sauce |
|
3.95 |
CHUKA
Tender wakame and agar-agar seaweed
marinated with sesame seeds and vinaigrette dressing |
|
4.25 |
SUNOMONO
Cucumber, wakame seaweed served
with Sanbai Su sauce.
A choice of following: Mackerel, Shrimp, Octopus, or Mix |
|
6.25 |
HARUKI
SALAD
Mixed baby green with house dressing |
|
2.25 |
AVOCADO
SEAFOOD SALAD
Avocado, shrimp, crab stick,
octopus, tobiko
mixed with spicy mayo |
|
6.25 |
SPICY
TUNA SALAD
Fresh Tuna, tobiko & tempura
crumb mixed with
spicy mayo |
|
5.25 |
HIJIKI
Sautéed Japanese black
seaweed, edamame bean
and Chinese black mushroom flavored with dashi |
|
4.50 |
IKA
SALAD
Marinated squid and cucumber served with
Sanbai
Su sauce
|
|
5.95 |
| |
|
|
| APPETIZER
FROM OUR SUSHI BAR |
|
|
IKA
NATTO
Squid and fermented soybean with
quail egg |
|
6.50 |
IKURA
MIZORE
Salmon eggs mixed with grated
white radish, in vinegar sauce |
|
7.00 |
MAGURO
NUTA
Fresh tuna and scallion serves
with our house special miso sauce |
|
7.00 |
TUNA
YAMAKAKE
Fresh tuna served with grated
Japanese yam |
|
7.50 |
ANKIMO
APPETIZER
Wine steamed monkfish liver pate
serve with
vinegar sauce |
|
7.50 |
NIGIRI
SAMPLER
Fresh tuna, white fish, salmon
and shrimp |
|
8.00 |
SASHIMI
SAMPLER
Assorted filets of raw fish |
|
9.00 |
| |
|
|
| NARUTO |
|
|
| A
choice of the following, with flying fish roe and avocado rolled
in thinly sliced cucumber. |
| CRAB
STICK |
|
7.00 |
| EEL
|
|
8.50 |
| SALMON
|
|
8.50 |
| TUNA
|
|
9.00 |
| YELLOW
TAIL |
|
9.75
|
| KING
CRAB |
|
12.00 |
| |
|
|
| TARTAR |
|
|
A
choice of the following, fresh fish chopped fine with scallion
and topped with
tobiko and quail egg. |
| SALMON
|
|
8.00
|
| CHU
TORO |
|
Market
Price |
| TUNA
|
|
10.00
|
| TORO
|
|
Market
Price |
| YELLOW
TAIL |
|
12.00 |
| |
|
|
| USUZUKURI |
|
|
| A
choice of the following, sliced paper thin with a special vinegar
and soy dipping sauce. |
| TAKO
|
|
10.00 |
| IZUME
TAI |
|
10.00 |
| FLUKE
|
|
12.00 |
| SEA
BASS |
|
12.00 |
| |
|
|
LUNCHEON
SPECIAL
{Monday-Friday}
|
|
|
HARUKI’S
BENTO SPECIAL
(All Haruki’s bento
special include steamed rice and choice of pork or shrimp dumplings
and soup or salad) |
TEMPURA
TEMPURA
Shrimp and vegetable tempura
|
|
7.95 |
CHICKEN
TERIYAKI
Tender chicken breast broiled
in our homemade
teriyaki sauce
|
|
7.95 |
CHICKEN
TEMPURA
Tender chicken breast Deep fried
in light batter
|
|
7.50 |
CHICKEN
TATSUTA
Deep fried marinated tender chicken
nuggets
|
|
7.50 |
PORK
KATSU
Deep fried pork cutlets in Japanese
panko bread crumb
|
|
7.95 |
FISH
KATSU
Deep fried cod fish in Japanese
panko bread crumb
|
|
7.95 |
FISH
TERIYAKI
Fresh codfish broiled in our
homemade teriyaki sauce
|
|
7.95 |
BEEF
NEGIMA
Grilled slices of sirloin steak
rolled with cheese and scallion in our homemade teriyaki sauce |
|
8.95 |
SALMON
TERIYAKI
Fresh salmon broiled in our homemade
teriyaki sauce
|
|
8.25 |
CHEF
BOX
California roll, shrimp and vegetables
tempura served with miso soup, salad and seasonal fruits
|
|
12.00 |
| |
|
|
DON
BURI
Served with miso soup or salad
|
|
|
OYAKO
DON
Broiled tender chicken breast
with egg and onions
|
|
7.00 |
CHICKEN
TERIYAKI DON
Broiled tender chicken breast
and onion with homemade teriyaki sauce
|
|
7.50 |
CHICKEN
KATSU DON
Deep fried chicken cutlets in
Japanese panko bread crumb with egg and onions
|
|
7.50 |
PORK
KATSU DON
Deep fried pork cutlets in Japanese
panko bread crumb with egg and onions
|
|
7.75 |
TEN
DON
Shrimp and vegetable tempura
|
|
7.50 |
SAKE
DON
Sliced raw salmon over a bed
of seasoned rice
|
|
10.00 |
HAMACHI
DON
Sliced raw yellow tail over a
bed of seasoned rice
|
|
10.00 |
TEKKA
DON
Sliced raw tuna over a bed of
seasoned rice
|
|
10.00 |
| |
|
|
SUSHI
Served with miso soup or salad
|
|
|
SUSHI
REGULAR
6 pieces of assorted nigiri-sushi
and
6 pieces of California roll
|
|
10.00 |
SUSHI
DELUXE
8 pieces of assorted nigiri-sushi
and 6 pieces
of California roll
|
|
12.00 |
| |
|
|
| APPETIZERS
FROM OUR KITCHEN |
|
|
EDAMAME
Boiled green soybeans, lightly
salted
|
|
3.95 |
OSHITASHI
Boiled fresh spinach served with
light soy broth
|
|
3.95 |
GYOZA
Steamed pork dumplings
|
|
4.75 |
SHUMAI
Steamed shrimp dumplings
|
|
4.75 |
AGE
TOFU
Fried tofu served in a light
fish broth with scallions and bonito flakes, topped with red
ginger
|
|
5.45 |
VEGETABLE
TEMPURA
Seasonal vegetables deep-fried
in light batter
|
|
5.25 |
SHRIMP
TEMPURA
Fresh shrimp and vegetables deep-fried
in light batter
|
|
6.00 |
YAKITORI
Grilled chicken thigh meat smothered
with teriyaki sauce
|
|
5.50 |
BEEF
NEGIMA
Grilled slices of sirloin steak
rolled with cheese and scallion smothered with teriyaki sauce
|
|
7.25 |
SOFT
SHELL CRAB
Deep fried soft shell crab served
with ponzu sauce
|
|
6.50 |
CHICKEN
TERIYAKI
Tender chicken breast smothered
in our homemade teriyaki sauce
|
|
4.95 |
CHICKEN
TATSUTA
Deep fried marinated tender chicken
nuggets
|
|
4.95 |
YAKINIKU
Pan sautéed thin slices
of beef tender strip loin with garlic sesame flavor sauce
|
|
6.75 |
YASAI
ITAME
Seasonal Vegetables Sautéed
in butter sauce seasoned lightly with salt & pepper
|
|
4.50 |
MUSHROOM
TERIYAKI
Mushroom cooked in teriyaki sauce
|
|
4.50 |
OYSTER
KATSU
Deep fried oyster in Japanese
panko bread crumb
|
|
6.50 |
HAMACHIKAMA
Grilled yellow tail collar served
with ponzu sauce
|
|
9.50 |
OSHINKO
Japanese pickles.
A choice of the following:
SHIBAZUKE Eggplant KYURI Cucumber
TA KUWAN Yellow Radish or MIX
|
|
4.95 |
YAKI
HAMAGURI
Grilled Top neck with sake &
butter sauce served on a
bed of salt |
|
6.95 |
| |
|
|
KID’S
MENU
Served with fruit/rice/choice of juice |
TERIYAKI
Tender meat or seafood broiled
to perfection and smothered in our homemade teriyaki sauce.
A choice of following: CHICKEN or COD FISH |
|
7.25 |
KATSU
Tender meat or seafood dipped
in Japanese panko bread crumb and deep fried to perfection,
served with sweet and sour fruit sauce. A choice of following:
CHICKEN, KANIKAMA or COD FISH |
|
7.25 |
TEMPURA
Tender meat, seafood or vegetables
dipped in light batter and deep fried to perfection, served
with tempura sauce. A choice of following: CHICKEN, KANIKAMA
or COD FISH
|
|
7.25 |
| |
|
|
ENTRÉE
FROM KITCHEN
All kitchen entrees served with miso
soup or salad and rice |
KATSU
Tender meat or seafood dipped in Japanese
panko bread crumb
and deep fried to perfection, served with sweet and sour fruit
sauce. |
| PORK
Top pork loin
|
|
11.50 |
| CHICKEN
Chicken breast |
|
11.50 |
| SCALLOP
Fresh scallop |
|
16.00 |
| SHRIMP
Fresh shrimp |
|
16.00 |
| COD
FISH Fresh cod fish
filet |
|
15.50 |
| MIX
SEAFOOD DELUXE Shrimp,
scallop and cod fish filet |
|
18.25 |
| |
|
|
TERIYAKI
Tender meat or seafood broiled
to perfection and smothered in our homemade teriyaki sauce
|
| CHICKEN
Chicken breast |
|
11.50 |
| BEEF
NEGIMA Slices of sirloin
steak rolled with cheese and scallion |
|
15.95 |
| BEEF
Sirloin beef |
|
15.95 |
| SCALLOP
Fresh scallop |
|
17.25 |
| SHRIMP
Fresh shrimp |
|
17.25 |
| COD
FISH Fresh cod fish
filet |
|
16.00 |
| SALMON
Fresh salmon filet |
|
17.25 |
MIX
SEAFOOD DELUXE Shrimp,
scallop and
salmon filet |
|
19.00 |
| |
|
|
TEMPURA
Tender meat, seafood or vegetables
dipped in light batter and deep fried to perfection, served
with tempura sauce. |
| VEGETABLE
Seasonal vegetables |
|
9.25 |
| CHICKEN
Chicken breast |
|
12.50 |
| SCALLOP
Fresh scallop |
|
16.00 |
| SHRIMP
Fresh shrimp |
|
16.00 |
| COD
FISH Fresh cod fish
filet |
|
15.50 |
| MIX
SEAFOOD DELUXE Shrimp,
scallop and cod fish filet |
|
18.25 |
| |
|
|
| SAUTEED
NOODLES |
YAKISOBA
Sautéed thin yellow noodles with vegetables |
| VEGETABLE
Seasonal vegetables |
|
7.50 |
| CHICKEN
Grilled chicken breast |
|
9.00 |
| BEEF
Grilled sirloin beef |
|
9.95 |
| SHRIMP
Fresh
shrimp tempura |
|
10.25 |
| |
|
|
| COLD
NOODLES |
ZARU
SOBA
Cold green wheat noodles served
with a quail egg, seaweed and soy dipping sauce
|
|
7.25 |
SOMEN
Cold noodles served with soy
dipped broth
|
|
7.25 |
| |
|
|
NOODLES
SOUP
Choice of UDON thick noodle, RAMEN
yellow noodle, SOMEN thin white noodle
or SOBA buckwheat noodle |
YASAI
Light soy broth with seasonal
vegetable
|
|
6.95 |
TEMPURA
Light soy broth with shrimp tempura
|
|
7.95 |
| |
|
|
NABEMONO
Traditional Japanese hot pot dishes |
NABEYAKI
UDON
Thick noodles served in a light
soy broth with shrimp tempura, chicken, scallop, assorted vegetables
and topped with an egg
|
|
13.75 |
YOSENABE
Mixed array of seafood and vegetables
cooked to perfection in dashi soup
|
|
18.25 |
SUKI
YAKI
Thinly sliced top prime rib of
beef, a variety of fresh seasonal vegetables, tofu simmered
in a special sweetened shoyu broth |
|
18.00 |
SHABU
SHABU (for 2 people)
Thinly sliced top prime rib of
beef, a variety of fresh seasonal vegetables, tofu and noodle
served with a side of both ponzu sauce and sesame sauce
|
|
35.00 |
| |
|
|
RICE
DISHES
Served with soup or salad |
HARUKI
CURRY
Homemade Japanese style curry served
w/ rice on the side |
| GRILLED
CHICKEN |
|
7.25 |
| CHICKEN
KATSU |
|
7.50 |
| PORK
KATSU |
|
8.50 |
| SHRIMP
KATSU |
|
10.50 |
UNAJU
Broiled BBQ eel glazed with teriyaki
sauce over a bed of rice |
|
16.50 |
| |
|
|
BENTO
SPECIAL
(Dinner Combination Box)
*include rice, miso soup and salad ** include miso soup and
salad |
| Bento
Box with California Roll & etc. 6 pieces of California |
| B-1**
California Roll & Chicken
Teriyaki |
|
9.50 |
| B-2**
California Roll & Chicken
Katsu |
|
10.00 |
| B-3**
California Roll & Tempura
|
|
10.50 |
| B-4**
California Roll & Salmon Teriyaki |
|
12.00 |
| B-5**
California Roll & Tempura
& Chicken Teriyaki |
|
14.00 |
| B-6**
California Roll & Tempura
& Chicken Katsu |
|
14.50 |
| B-7**
California Roll & Tempura
& Salmon Teriyaki |
|
16.00 |
| |
|
|
Bento
Box with Sashimi & etc.
2 pieces of tuna, 2 pieces salmon, 2 pieces
of white fish and 1 piece of kanikama |
| B-12*
Sashimi & Chicken Teriyaki
|
|
13.00 |
| B-13*
Sashimi & Chicken Katsu |
|
13.50 |
| B-14*
Sashimi & Tempura |
|
14.50 |
| B-15*
Sashimi & Salmon Teriyaki
|
|
15.50 |
| B-16*
Sashimi & Tempura & Chicken
Teriyaki |
|
17.00 |
| B-17*
Sashimi & Tempura & Beef
Teriyaki |
|
19.50 |
| B-18*
Sashimi & Tempura & Salmon
Teriyaki |
|
20.00 |
| B-19**
Sashimi, California Roll, Tempura
& Chicken Teriyaki |
|
20.50 |
| |
|
|
ENTRÉE
FROM SUSHI BAR
All sushi entrees served with miso soup or
salad. No substitutes |
SUSHI
REGULAR
7 pieces of assorted nigiri-sushi
and 6 pieces of maki sushi
|
|
13.50 |
SUSHI
DELUXE
8 pieces of assorted nigiri-sushi
and 12 pieces of maki sushi
|
|
18.00 |
SASHIMI
REGULAR
16 slices of fresh raw fish including
tuna, fluke & octopus served on shredded daikon (white radish),
comes with rice
|
|
17.00 |
SASHIMI
DELUXE
20 slices of fresh raw fish including
tuna, salmon, fluke & yellow tail served on shredded daikon
(white radish), comes with rice
|
|
21.00 |
SUSHI
& SASHIMI COMBO
Assorted filets of fresh raw
fish, 8 pieces of assorted nigiri sushi and 12 pieces of maki
sushi
|
|
21.00 |
CHIRASHI
Assorted filets of raw fish,
vegetables and tamago (egg) served over a bed of seasoned rice
|
|
16.00 |
SUSHI
COOK
3 pcs ebi, 3 pcs unagi and 3
pcs kanikama
|
|
16.00 |
ROLL
COMBO A
6 pieces tuna roll 6 pieces of
California roll and 6 pieces of cucumber roll
|
|
11.50 |
ROLL
COMBO B
6 pieces tuna roll 6 pieces of
California roll and 6 pieces of yellow tail roll
|
|
12.50 |
ROLL
COMBO C
6 pieces tuna roll 6 pieces of
California roll and 6 pieces of eel roll
|
|
12.75 |
FUTOMAKI
A large roll stuff with tamago,
oshinko, kanikama, avocado, cucmber and seasoned rice, wrapped
in seaweed
|
|
12.00 |
SUSHI
HEAVEN
32 pieces of assorted filets
of fresh raw fish, nigiri sushi and maki sushi
|
|
33.00 |
| |
|
|
| PLATTERS |
PLATTER
1
50 pieces maki
3 California
2 Spicy Tuna
2 Negihama
2 Philadelphia |
|
40.00 |
PLATTER
2
100 pieces maki
1 California
2 Manhattan
4 Spicy Tuna
3 Negihama
3 Philadelphia
4 Unakyu |
|
75.00 |
PLATTER
3
50 pieces sushi & maki
5 Ebi
5 Unagi
5 Sake
5 Tuna
1 Sake Maki
1 Takka 1 California
|
|
88.00 |
PLATTER
4
Tuna & Salmon Combo 60 pieces
40 Salmon
20 Tuna
|
|
100.00 |
| |
|
|
NIGIRI
SUSHI
Each order consists of two pieces.
Served on a bite size of seasoned rice ball Sashimi is $1.50
(3 pieces) extra |
| COOKED
SUSHI |
|
|
| TAMAGO
(Egg) |
|
3.00 |
| KANIKAMA
(Imitation crab stick)
|
|
3.50 |
| EBI
(Shrimp) |
|
3.95 |
| TAKO
(Octopus) |
|
4.00 |
| E-DAKO
(Baby octopus) |
|
4.00 |
| SMOKED
SALMON |
|
4.50 |
| ANAGO
(Sea eel) |
|
4.50 |
| UNAGI
(Fresh water eel) |
|
4.50 |
| ANKIMO
(Monkfish pate) |
|
5.00 |
| KING
CRAB |
|
7.00 |
| KING
CRAB SALAD |
|
5.00 |
| |
|
|
| CAVIAR
SUSHI |
| MASAGO
(Smelt roe) |
|
3.50 |
| TOBIKO
(Flying fish roe) |
|
4.00 |
| WASABI
TOBIKO (Tobiko seasoned
in wasabi) |
|
4.00 |
| IKURA
(Salmon roe) |
|
4.50 |
| MENTAIKO
(Spicy cod fish roe) |
|
5.00 |
| |
|
|
| FRESH
FISH SUSHI |
| SAKE
(Salmon) |
|
4.00 |
| TAI
(Snapper) |
|
5.00 |
| SABA
(Mackerel) |
|
3.50 |
| IKA
(Cattle fish) |
|
4.00 |
| HOKKIGAI
(Surf clam) |
|
4.00 |
| AMAEBI
(Sweet shrimp) |
|
4.00 |
| BINNAGA
(Seared albacore tuna)
|
|
4.00 |
| HIRAME
(Fluke) |
|
4.50 |
| SPICY
IKA (Spicy squid)
|
|
4.00 |
| HAMACHI
(Yellow tail) |
|
5.00 |
| KATSUO
(Bonito) |
|
4.50 |
| MAGURO
(Tuna) |
|
5.00 |
| CHU
TORO (Medium fatty tuna)
|
|
Market
Price |
| TORO
(Fatty tuna) |
|
Market
Price |
| UNI
(Sea urchin) |
|
6.00 |
| HOTATEGAI
(Scallop) |
|
6.00 |
| SUZUKI
(Sea bass) |
|
4.00 |
| MIRUGAI
(Giant clam) |
|
Market
Price |
| ISO
AWABI (Abalone shell
with seaweed) |
|
4.50 |
| TAKO
(Octopus) |
|
4.00 |
| AOYAGIGAI
(Yellow clam) |
|
4.50 |
| IZUMITAI
(Tilapia) |
|
3.50 |
| AKAGAI
(Red clam) |
|
6.00 |
| AJI
(Japanese Jack fish) |
|
5.00 |
| IWASHI
(Sardine) |
|
4.00 |
| MUTSU
(Escolar) |
|
5.50 |
| |
|
|
MAKI
(ROLL)
(Normal roll served 6 pieces per order) |
| VEGETARIAN
ROLL |
|
|
| Kampyo
(Cooked gourd) |
|
3.25 |
| KAPPA
(Cucumber) |
|
3.25 |
| NATTO
(Fermented soybean) |
|
3.50 |
| AVOCADO
MAKI |
|
3.25 |
| YASAI
(Vegetables) |
|
3.75 |
| OSHINKO
(Pickled yellow radish)
|
|
3.50 |
| UME-SHISO
(Plum paste, oba & cucumber)
|
|
3.50 |
| |
|
|
| COOKED
ROLL |
| CALIFORNIA
(Avocado & crab stick) |
|
3.75 |
| TAMAGO
MAKI (Egg) |
|
3.25 |
| MANHATTAN
(California with tobiko on the
outside) |
|
5.75 |
| UNAKYU
(Eel & cucumber) |
|
4.50 |
| SALMON
SKIN (Grilled salmon
skin with scallion) |
|
3.75 |
| PHILADELPHIA
(Smoked salmon, cream cheese
& cucumber) |
|
4.25 |
| SPICY
SCALLOP (Baked scallop
with hot spices & mayonnaise) |
|
6.50 |
| |
|
|
| FRESH
FISH ROLL |
| TEKKA
(Tuna) |
|
4.50 |
| BOSTON
(Salmon & avocado) |
|
4.00 |
| NEGIHAMA
(Yellow tail & scallion)
|
|
4.50 |
| SAKEMAKI
(Salmon & scallion)
|
|
4.00 |
| GARLIC
TEKKA (Tuna, scallion & garlic
sauce) |
|
4.50 |
| SPICY
TEKKA (Tuna, cucumber, avocado
& spicy sauce) |
|
4.75 |
| PIANO
MAKI (Salmon, cucumber, avocado,
scallion & burdock) |
|
4.75 |
| MACHO
ROLL (Salmon, mackerel with scallion)
|
|
4.50 |
| |
|
|
HOUSE
SPECIAL ROLL
(Served 8-10 pieces per order) |
SPIDER
SHRIMP
Inside: Deep fried shrimp, cucumber,
avocado
Outside: Avocado & masago
|
|
8.50 |
SPIDER
CRAB
Inside: Deep fried soft shell
crab, cucumber, avocado
Outside: Avocado & masago
|
|
9.50 |
DRAGON
Inside: Crab stick, cucumber
& avocado
Outside: Eel & avocado
|
|
11.00 |
ROCK
‘N ROLL
Inside: Tuna, yellow tail, avocado,
cucumber & scallion
Outside: Tobiko & seaweed powder
|
|
9.50 |
RAINBOW
Inside: Crab stick, cucumber
& avocado
Outside: Eel, tuna, salmon & masago
|
|
11.00 |
CARTERPILLAR
Inside: Eel & asparagus
Outside: Avocado
|
|
6.50 |
DINOSAUR
Inside: Shrimp tempura, avocado
& asparagus
Outside: Eel & avocado
|
|
12.00 |
| |
|
|
| DESSERTS |
HOUSE
SPECIAL ICE CREAM
ginger, vanilla red bean and
green tea flavors
|
|
3.00 |
HOUSE
SPECIAL TEMPURA ICE CREAM
ginger, vanilla red bean and
green tea flavors
|
|
4.50 |
ICE
CREAM PIE
oreo, mudd and vanilla
|
|
3.50 |
SORBET
FILLED INTO THE NATURAL FRUIT SHELL
peach, lemon, mango pineapple
and coconut
|
|
$5.50 |
| |
|
|
| CHEF
SPECIALS |
| APPETIZERS |
|
|
BLACK
TEA EDAMAME
Naturally Salted Black Tea Brewed
Edamame
|
|
4.25 |
CRAB
CAKES
Crabmeat with breadcrumbs and
our own signature horseradish sauce.
|
|
6.50 |
COZY
SHRIMP
Whole Shrimp, Wrapped in a Spring
Roll with Sesame Oil, Garlic, Scallions, and Parsley. Served
with a Garlic Sauce.
|
|
6.95 |
CRAB
RAGOON
Snow Crab and Cream Cheese, Seasoned
with Garlic and Peppers. Wrapped with a Wonton Skin, and Served
Golden Brown with Orange Marmalade Sauce.
|
|
6.50 |
COMBE
PLATTER
Crab Rangoon, Cozy shrimp, Mini
Vegetable Egg Rolls and Fried Shumai.
|
|
9.95 |
| |
|
|
| ENTREES |
SIRLOIN
BEEF
Sautéed sirloin beef with
our special wine sauce |
|
15.95 |
| HONEY
BBQ PORK RIB Half Slab
|
|
11.95 |
| Grilled
pork rib with chef’s own honey BBQ sauce Full
Slab |
|
18.95 |
HONEY
GARLIC SHRIMP AND SCALLOPS
Sautéed shrimp and scallop,
tossed with honey garlic soy sauce.
|
|
16.50 |
SESAME
TUNA
Black and white sesame crusted
tuna, seared (medium rare) with mescalan greens, tomatoes and
drizzled with a ginger dressing
|
|
12.95 |
|
|
|
|
All meals are prepared to order.
Consuming
raw or undercooked meats, poultry, seafood, shellfish or eggs
may increased your risk of foodborne illness.
Please
inform your waitperson of any food allergies you may have
A
gratuity charge of 17% will be added to your bill for parties
of 6 or more.
We’re
sorry but we do not accept personal checks. |